Korean Cheese Corn
Prep Time
15mins
Time to Table
25mins
Servings
6
Ingredients
- 2 cans 15 ounce cans unsalted corn, drained
- 2 tablespoons unsalted butter
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- 1/4 teaspoon salt
- 2/3 cup mayonnaise
- 2/3 cup Daisy Cottage Cheese
- 2 teaspoons sugar, if desired
- 1 cup shredded mozzarella
- 2 tablespoons thinly sliced green onions
Ingredients
- 2 cans 15 ounce cans unsalted corn, drained
- 2 tablespoons unsalted butter
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- 1/4 teaspoon salt
- 2/3 cup mayonnaise
- 2/3 cup Daisy Cottage Cheese
- 2 teaspoons sugar, if desired
- 1 cup shredded mozzarella
- 2 tablespoons thinly sliced green onions
Directions
- Preheat oven to 400˚F. Drain corn.
- Melt butter in medium skillet. Sauté butter, corn, onion, bell peppers until onions are translucent (about 5 minutes). Remove from heat and cool slightly.
- Add salt, mayonnaise, cottage cheese and optional sugar. Stir to combine.
- Spray baking dish with nonstick spray. Pour mixture and cover with mozzarella. Bake 10 minutes or until melted and bubbly.
- Garnish with green onions. Serve with your favorite dippers.
- Calories:341
- Cholesterol:31
- Dietary Fiber:3
- Protein:9
- Sodium:594
- Total Carbohydrate:18
- Total Fat:27