Grilled Pimento Cheese Sandwich
Prep Time
10mins
Time to Table
1hr 10mins
Servings
1
Ingredients
- 1 cup freshly grated extra-sharp cheddar cheese
- 1/2 cup Daisy Cottage Cheese
- 2 tablespoons Daisy Sour Cream
- 1/3 cup jarred diced pimento peppers, well drained and dried
- 1 tablespoon maynnaise
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 slices hearty bread such as sourdough
- 1 tablespoon softened unsalted butter
Ingredients
- 1 cup freshly grated extra-sharp cheddar cheese
- 1/2 cup Daisy Cottage Cheese
- 2 tablespoons Daisy Sour Cream
- 1/3 cup jarred diced pimento peppers, well drained and dried
- 1 tablespoon maynnaise
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 slices hearty bread such as sourdough
- 1 tablespoon softened unsalted butter
Directions
- Add cheddar, cottage cheese, sour cream, pimentos, mayonnaise, garlic powder, onion powder, paprika, cayenne, salt and pepper to large bowl and mix until combined.
- Add additional salt and pepper if desired. Cover and chill at least 1 hour.
- Spread butter on one side of each piece of bread.
- Heat skillet to medium-low. Place bread unbuttered side down in skillet. Toast 1 minute.
- Flip buttered side down and spread 1/3 cup chilled pimento cheese onto 1 slice (reserving rest for later use). Cook 3 minutes.
- Top with remaining bread and cook additional 1 minute on each side. If browning too quickly, lower heat.
- Calories:99
- Cholesterol:17
- Dietary Fiber:0.5
- Protein:4
- Sodium:174
- Total Carbohydrates:7
- Total Fats:7