Frozen Berry Dessert
  • Frozen Berry Dessert

Frozen Berry Desserts

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Prep Time

20mins

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Time to Table

2hr 20mins

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Serves

18

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Ingredients

  • 1 1/2 cups granola, divided
  • 1/2 cup butter, melted
  • 1 cup Daisy Sour Cream
  • 1/2 cup sugar
  • 1 1/2 cups berries, pureed
  • 1 1/2 cups whipping cream

Ingredients

  • 1 1/2 cups granola, divided
  • 1/2 cup butter, melted
  • 1 cup Daisy Sour Cream
  • 1/2 cup sugar
  • 1 1/2 cups berries, pureed
  • 1 1/2 cups whipping cream

Directions

  1. Preheat the oven to 350 degrees.
  2. Pulse 1/2 cup of the granola in the bowl of a food processor. Combine the granola crumbs, melted butter and remaining granola in a bowl and stir until damp.
  3. Place paper liners in 18 muffin cups. Spoon the crust mixture into each cup and press until firm. Bake for 5-8 minutes. Set aside to cool.
  4. Meanwhile, mix the sour cream, sugar and puréed berries. In a cold bowl, beat the whipping cream until firm (approximately 4 minutes) and then fold in the sour cream mixture. Spoon the filling into the cooled muffin cups (almost to the top). Freeze for at least 2 hours.
  5. To serve, remove the muffin cup liners and place on plates. If desired top with additional whipped cream and garnish with fresh berries and mint.
  • Calories:198
  • Cholesterol:49
  • Dietary Fiber:1
  • Protein:2
  • Sodium:14
  • Total Carbohydrate:14
  • Total Fat:14

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