Farmer's Market Flatbread
Prep Time
20mins
Time to Table
50mins
Servings
6
Ingredients
- 1 cup Daisy Cottage Cheese
- 1/4 teaspoon garlic powder
- 1 cup shredded Mozzarella cheese
- 1/2 teaspoon dried basil
- 16 ounces prepared pizza dough
- 1/3 cup thinly sliced zucchini
- 1/2 cup sliced cherry tomatoes
- 3 slices red onion, halved
- 3 slices yellow bell pepper, halved
- 1/4 cup grated fresh Parmesan cheese
- 3 tablespoons fresh basil leaves
Ingredients
- 1 cup Daisy Cottage Cheese
- 1/4 teaspoon garlic powder
- 1 cup shredded Mozzarella cheese
- 1/2 teaspoon dried basil
- 16 ounces prepared pizza dough
- 1/3 cup thinly sliced zucchini
- 1/2 cup sliced cherry tomatoes
- 3 slices red onion, halved
- 3 slices yellow bell pepper, halved
- 1/4 cup grated fresh Parmesan cheese
- 3 tablespoons fresh basil leaves
Directions
- Heat the oven to 425 degrees.
- Pulse the cottage cheese and garlic powder in a food processor until smooth. Add the mozzarella cheese and dried basil; pulse until combined. Shape the dough into a round on a parchment-lined baking sheet.
- Spread the cottage cheese mixture. Top with the zucchini, tomato, onion, and bell pepper; sprinkle with the Parmesan cheese.
- Bake the flatbread for 15 minutes or until the crust is golden brown.
- Sprinkle with the fresh basil right before serving.
- Calories:296
- Cholesterol:17
- Dietary Fiber:2
- Protein:17
- Sodium:747
- Total Carbohydrate:40
- Total Fat:9
