Easy Tzatziki
Prep Time
5mins
Time to Table
5mins
Servings
8
Ingredients
- 1 cup peeled and shredded cucumber
- 1 1/2 cups Daisy Sour Cream Creamy Ranch Dip
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 2 teaspoons minced garlic
- 1/2 tablespoon lemon juice
- 1 tablespoon fresh chopped dill
Ingredients
- 1 cup peeled and shredded cucumber
- 1 1/2 cups Daisy Sour Cream Creamy Ranch Dip
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 2 teaspoons minced garlic
- 1/2 tablespoon lemon juice
- 1 tablespoon fresh chopped dill
Directions
- Place peeled and shredded cucumber in double-layered paper towels. Squeeze out as much water as possible.
- Mix with ranch dip, olive oil, salt, pepper, garlic, lemon juice and fresh dill in a small bowl.
- Cover and refrigerate dip until ready to use (may be refrigerated up to 3-4 days). Serve with your favorite dippers.
- Calories:200
- Cholesterol:60
- Dietary Fiber:0
- Protein:3
- Sodium:523
- Total Carbohydrates:4
- Total Fat:17