Creamy Ranch Potato Salad
Prep Time
10mins
Time to Table
35mins
Servings
6
Ingredients
- 1 1/2 pounds baby potatoes, sliced in half
- 1/2 cup diced celery
- 1 cup Daisy Creamy Ranch Dip
- 2 tablespoons fresh chopped dill
Ingredients
- 1 1/2 pounds baby potatoes, sliced in half
- 1/2 cup diced celery
- 1 cup Daisy Creamy Ranch Dip
- 2 tablespoons fresh chopped dill
Directions
- Place potatoes in a large pan. Cover in cold, heavily salted water until just covered. Bring to a boil and cook until potatoes are easily pierced with a knife (about 15-20 minutes). Drain and cool.
- Mix potatoes with remaining ingredients. Serve immediately or refrigerate until ready to serve (best served cold).
- Possible additions: diced onion, hardboiled eggs, and spicy mustard.
- Calories:159
- Cholesterol:27
- Dietary Fiber:3
- Protein:4
- Sodium:205
- Total Carbohydrate:15
- Total Fat:7