Creamy Honey Mustard Salad Dressing
Prep Time
5mins
Time to Table
5mins
Servings
6
Ingredients
- 1 cup Daisy Sour Cream
- 1/4 cup olive oil
- 1/4 cup spicy mustard
- 3 tablespoons honey
- 2 tablespoons lemon juice
- salt and cracked black pepper to taste
Ingredients
- 1 cup Daisy Sour Cream
- 1/4 cup olive oil
- 1/4 cup spicy mustard
- 3 tablespoons honey
- 2 tablespoons lemon juice
- salt and cracked black pepper to taste
Directions
- Whisk all ingredients together. If too thick, thin with a few teaspoons of water, one at a time.
- Serve with your favorite salad. Refrigerate leftovers (best used within 7 days).
- Calories:204
- Cholesterol:27
- Dietary Fiber:0
- Protein:1
- Sodium:169
- Total Carbohydrate:10
- Total Fat:16