Cranberry Pistachio Crostini

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Prep Time

20mins

time to table icon

Time to Table

35mins

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Serves

10

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Ingredients

  • 2 tablespoons olive oil
  • 10 3/4-inch slices baguette
  • 1/2 cup Daisy Cottage Cheese
  • 1/2 cup Daisy Sour Cream
  • 1 tablespoon grated fresh lemon peel
  • 1 1/2 tablespoons chopped fresh basil
  • 1/2 tablespoon chopped fresh mint
  • 1/3 cup dried cranberries
  • 1/3 cup coarsely chopped pistachios
  • 1/8 teaspoon coarse sea salt
  • 1/8 teaspoon freshly ground black pepper

Tips

  • Tasty Twist:

    Try garnishing with mint sprigs and very lightly drizzle with fruity extra-virgin olive oil.

Ingredients

  • 2 tablespoons olive oil
  • 10 3/4-inch slices baguette
  • 1/2 cup Daisy Cottage Cheese
  • 1/2 cup Daisy Sour Cream
  • 1 tablespoon grated fresh lemon peel
  • 1 1/2 tablespoons chopped fresh basil
  • 1/2 tablespoon chopped fresh mint
  • 1/3 cup dried cranberries
  • 1/3 cup coarsely chopped pistachios
  • 1/8 teaspoon coarse sea salt
  • 1/8 teaspoon freshly ground black pepper

Tips

  • Tasty Twist:

    Try garnishing with mint sprigs and very lightly drizzle with fruity extra-virgin olive oil.

Directions

  1. Heat the oven to 425 degrees. Line a baking sheet with parchment paper.
  2. Brush the olive oil on both sides of the baguette slices. Bake for 10 to 12 minutes or until lightly browned, turning once.
  3. Meanwhile, pulse the cottage cheese and sour cream in a food processor until smooth. Stir in the lemon peel, basil and mint. Cover and refrigerate until ready to serve.
  4. Top the toasted bread with the cheese mixture. Sprinkle with the cranberries and pistachios. Lightly sprinkle with the sea salt and pepper.
  • Calories:Calories
  • Cholesterol:Cholesterol
  • Dietary Fiber:Dietary Fiber
  • Protein:Protein
  • Sodium:Sodium
  • Total Carbohydrate:Total Carbohydrate
  • Total Fat:Total Fat

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