Cottage Cheese Broccoli Cornbread

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Prep Time

20mins

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Time to Table

1hr

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Serves

9

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Ingredients

  • 1 cup all purpose flour
  • 1 cup yellow cornmeal
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup Daisy Sour Cream
  • 1/2 cup Daisy Cottage Cheese
  • 1 egg, beaten
  • 1/4 cup vegetable oil
  • 1 cup frozen broccoli cuts, thawed and patted dry
  • 2 tablespoons minced onion

Ingredients

  • 1 cup all purpose flour
  • 1 cup yellow cornmeal
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup Daisy Sour Cream
  • 1/2 cup Daisy Cottage Cheese
  • 1 egg, beaten
  • 1/4 cup vegetable oil
  • 1 cup frozen broccoli cuts, thawed and patted dry
  • 2 tablespoons minced onion

Directions

  1. Mix flour, cornmeal, sugar, baking powder and salt in a large bowl. Make a well in the middle of the dry ingredients.
  2. Add the sour cream, cottage cheese, beaten egg, and vegetable oil. Stir to incorporate ingredients.
  3. Fold thawed chopped broccoli and minced onion into mixture. Bake in an 8 or 9-inch square pan sprayed with nonstick spray in a 375 degree oven for 30 to 35 minutes or until a toothpick inserted in center comes out clean.
  4. Cool 10 minutes.
  • Calories:224
  • Calories:241
  • Cholesterol:28
  • Cholesterol:35
  • Dietary Fiber:1
  • Protein:5
  • Protein:6
  • Sat Fat:3
  • Sodium:262
  • Sodium:307
  • Sugars:5
  • Total Carbohydrate:30
  • Total Fat:9
  • Total Fat:10

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