Cinnamon Apple Pancakes

Directions

1. Melt 2 tablespoons butter in a medium nonstick skillet over medium heat. Add the apples, stir to coat. Stir in the brown sugar, maple syrup and 1 teaspoon cinnamon.
2. Cook for 3 minutes or until the apples are tender, stirring often and reducing heat if necessary. Set aside.
3. Whisk the flour, whole wheat flour, baking powder and 2 teaspoons cinnamon in a medium bowl. Combine 1 cup cottage cheese, milk, ¼ cup melted butter and eggs in blender; blend until smooth.
4. Add to the flour mixture, stir until combined. Heat a griddle or nonstick skillet over medium heat until hot; spray with nonstick cooking spray.
5. Using 1/4 cup per pancake, pour the batter onto the griddle. Cook for 2 to 2 1/2 minutes or until the bubbles pop on the surface and the underside is golden brown.
6. Turn and cook for 1 minute or until brown. Repeat with the remaining batter. Serve topped with the apple mixture and a spoonful of cottage cheese; sprinkle with cinnamon.