Cinnamon Apple Pancakes
Prep Time
25mins
Time to Table
40mins
Servings
4
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Ingredients
- 1/4 cup , plus 3 tablespoons butter, divided
- 2 apples, peeled, cored, and sliced
- 1/3 cup packed brown sugar
- 2 tablespoons maple syrup
- 3 teaspoons ground cinnamon, divided
- 1 cup all purpose flour
- 1/2 cup whole wheat flour
- 2 teaspoons baking powder
- 1 1/2 cups Daisy Cottage Cheese, divided
- 1 cup milk
- 2 eggs
Ingredients
- 1/4 cup , plus 3 tablespoons butter, divided
- 2 apples, peeled, cored, and sliced
- 1/3 cup packed brown sugar
- 2 tablespoons maple syrup
- 3 teaspoons ground cinnamon, divided
- 1 cup all purpose flour
- 1/2 cup whole wheat flour
- 2 teaspoons baking powder
- 1 1/2 cups Daisy Cottage Cheese, divided
- 1 cup milk
- 2 eggs
Directions
- Melt 2 tablespoons butter in a medium nonstick skillet over medium heat. Add the apples, stir to coat. Stir in the brown sugar, maple syrup and 1 teaspoon cinnamon.
- Cook for 3 minutes or until the apples are tender, stirring often and reducing heat if necessary. Set aside.
- Whisk the flour, whole wheat flour, baking powder and 2 teaspoons cinnamon in a medium bowl. Combine 1 cup cottage cheese, milk, ¼ cup melted butter and eggs in blender; blend until smooth.
- Add to the flour mixture, stir until combined. Heat a griddle or nonstick skillet over medium heat until hot; spray with nonstick cooking spray.
- Using 1/4 cup per pancake, pour the batter onto the griddle. Cook for 2 to 2 1/2 minutes or until the bubbles pop on the surface and the underside is golden brown.
- Turn and cook for 1 minute or until brown. Repeat with the remaining batter. Serve topped with the apple mixture and a spoonful of cottage cheese; sprinkle with cinnamon.
- Calories:565
- Cholesterol:152
- Dietary Fiber:4
- Protein:20
- Sodium:579
- Total Carbohydrate:73
- Total Fat:23