Chocolate Frosting
Prep Time
5mins
Time to Table
5mins
Servings
12 (4 tablespoons per serving)
Ingredients
- 1/2 cup butter, softened
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 1/4 cup 2% milk
- 1/4 cup Daisy Sour Cream
Ingredients
- 1/2 cup butter, softened
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 1/4 cup 2% milk
- 1/4 cup Daisy Sour Cream
Directions
- In a medium bowl, beat the butter at high speed until creamy (1 to 2 minutes).
- Add the cocoa powder and vanilla; continue beating, scraping the bowl often, until the mixture is creamy (1 to 2 minutes).
- Add the powdered sugar, 1 cup at a time, beating well after each addition. Add the milk and ¼ cup sour cream; continue beating, scraping bowl often, until creamy (1 to 2 minutes).
- Refrigerate leftovers.
- Calories:217
- Cholesterol:24
- Dietary Fiber:1
- Protein:1
- Sodium:5
- Total Carbohydrate:33
- Total Fat:9
