Chili Con Carne

prep time icon

Prep Time

25mins

time to table icon

Time to Table

25mins

serves icon

Servings

15 (5 tablespoons per serving)

shop Daisyprint recipe
Share:

Ingredients

  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 15 ounces jar Salsa Con Queso
  • 3/4 cup Daisy Sour Cream
  • 1 tablespoon hot taco sauce

Ingredients

  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 15 ounces jar Salsa Con Queso
  • 3/4 cup Daisy Sour Cream
  • 1 tablespoon hot taco sauce

Directions

  1. Brown the ground beef and onion in a large skillet; drain well. Stir in the salt and pepper.
  2. Add the Salsa Con Queso, sour cream, and taco sauce to the skillet. Heat the dip; stirring constantly, until warm.
  3. Place in a small bowl or crock-pot. Serve with corn chips for scooping.
  • Calories:150
  • Cholesterol:36
  • Protein:9
  • Sodium:429
  • Total Carbohydrate:6
  • Total Fat:9

Recommendations