Chili Con Carne

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Prep Time

25mins

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Time to Table

25mins

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Serves

15 (5 tablespoons per serving)

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Ingredients

  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 15 ounces jar Salsa Con Queso
  • 3/4 cup Daisy Sour Cream
  • 1 tablespoon hot taco sauce

Ingredients

  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 15 ounces jar Salsa Con Queso
  • 3/4 cup Daisy Sour Cream
  • 1 tablespoon hot taco sauce

Directions

  1. Brown the ground beef and onion in a large skillet; drain well.
  2. Stir in the salt and pepper.
  3. Add the Salsa Con Queso, sour cream, and taco sauce to the skillet.
  4. Heat the dip; stirring constantly, until warm.
  5. Place in a small bowl or crock-pot
  6. Serve with corn chips for scooping.
  • Calories:150
  • Cholesterol:36
  • Protein:9
  • Sodium:429
  • Total Carbohydrate:6
  • Total Fat:9

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