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Chili Con Carne

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Prep Time

25mins

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Time to Table

25mins

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Servings

15 (5 tablespoons per serving)

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Ingredients

  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 15 ounces jar Salsa Con Queso
  • 3/4 cup Daisy Sour Cream
  • 1 tablespoon hot taco sauce

Ingredients

  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 15 ounces jar Salsa Con Queso
  • 3/4 cup Daisy Sour Cream
  • 1 tablespoon hot taco sauce

Directions

  1. Brown the ground beef and onion in a large skillet; drain well. Stir in the salt and pepper.
  2. Add the Salsa Con Queso, sour cream, and taco sauce to the skillet. Heat the dip, stirring constantly, until warm.
  3. Place in a small bowl or crock-pot. Serve with corn chips for scooping.
  • Calories:150
  • Cholesterol:36
  • Protein:9
  • Sodium:429
  • Total Carbohydrate:6
  • Total Fat:9

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