Cherry Nut Muffins
Prep Time
15mins
Time to Table
40mins
Servings
12
Ingredients
- 3/4 cup frozen sweet cherries
- 1/2 cup egg substitute
- 3/4 cup Daisy Light Sour Cream
- 3 tablespoons vegetable oil
- 1/4 cup skim milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup whole wheat flour
- 3/4 cup firmly packed brown sugar
- 1/2 cup chopped sliced toasted almonds
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Tips
Tasty Twist:
1/2 cup of dried cherries may be used in place of frozen cherries.
Cooking Tip:
No-Mess Muffins: To reduce cleanup when you make muffins, spoon the batter into a zip-top bag, snip off a corner and fill the muffin tins.
Ingredients
- 3/4 cup frozen sweet cherries
- 1/2 cup egg substitute
- 3/4 cup Daisy Light Sour Cream
- 3 tablespoons vegetable oil
- 1/4 cup skim milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup whole wheat flour
- 3/4 cup firmly packed brown sugar
- 1/2 cup chopped sliced toasted almonds
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Tips
Tasty Twist:
1/2 cup of dried cherries may be used in place of frozen cherries.
Cooking Tip:
No-Mess Muffins: To reduce cleanup when you make muffins, spoon the batter into a zip-top bag, snip off a corner and fill the muffin tins.
Directions
- Thaw and drain the cherries, chop and pat dry. Heat the oven to 400 degrees. Spray 12 muffin cups with nonstick cooking spray or line with paper cups.
- Combine the egg substitute, sour cream, oil, milk, and vanilla in a medium bowl; whisk until blended.
- Combine all remaining ingredients except the chopped cherries in a large bowl; stir to combine well. Add the sour cream mixture to the flour mixture; stir just until moistened. Fold in the chopped cherries. Fill the muffin cups 3/4 full.
- Bake the muffins for 16 to 18 minutes or until the tops spring back when lightly tapped with a finger.
- Cool the muffins in the pan 5 minutes; remove from the pan to cool.
- Calories:198
- Cholesterol:5
- Dietary Fiber:2
- Protein:5
- Sodium:193
- Total Carbohydrate:30
- Total Fat:7
