Cheesy Roast Pepper

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Prep Time

10mins

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Time to Table

15mins

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Serves

12 (2 each)

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Ingredients

Ingredients

Directions

  1. Heat the oven to Broil.
  2. Cut the peppers in half lengthwise. Remover the pepper ribs and seeds. Place the cut sides up on a broiler pan.
  3. Broil 3 to 4 inches from the heat for 5 to 7 minutes or until the edges are browned and the peppers are slightly soft. Cool slightly.
  4. In a medium bowl, mix the remaining ingredients.
  5. Spoon the cottage cheese mixture into the peppers.
  6. Garnish with additional oregano if desired.
  • Calories:52
  • Cholesterol:3
  • Dietary Fiber:2
  • Protein:4
  • Sodium:100
  • Total Carbohydrate:5
  • Total Fat:2

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