Cheesy Roast Pepper
Prep Time
10mins
Time to Table
15mins
Servings
12 (2 each)
Ingredients
- 12 miniature baby bell peppers (2 to 3-inches long)
- 1 1/2 cups Daisy Cottage Cheese
- 1/4 cup roasted sunflower kernels
- 2 tablespoons chopped fresh oregano
Ingredients
- 12 miniature baby bell peppers (2 to 3-inches long)
- 1 1/2 cups Daisy Cottage Cheese
- 1/4 cup roasted sunflower kernels
- 2 tablespoons chopped fresh oregano
Directions
- Heat the oven to Broil.
- Cut the peppers in half lengthwise. Remover the pepper ribs and seeds. Place the cut sides up on a broiler pan.
- Broil 3 to 4 inches from the heat for 5 to 7 minutes or until the edges are browned and the peppers are slightly soft. Cool slightly.
- In a medium bowl, mix the remaining ingredients.
- Spoon the cottage cheese mixture into the peppers.
- Garnish with additional oregano if desired.
- Calories:52
- Cholesterol:3
- Dietary Fiber:2
- Protein:4
- Sodium:100
- Total Carbohydrate:5
- Total Fat:2
