Cheesy Pesto One-Pan Pasta
Prep Time
15mins
Time to Table
15mins
Servings
4
Ingredients
- 2 1/2 cups water
- 8 ounces dried bite-sized pasta
- 1/2 cup Daisy Cottage Cheese
- 1 heaping teaspoon minced garlic
- 1 cup packed fresh basil
- 1/8 teaspoon fresh ground black pepper
- 1/3 cup extra virgin olive oil
Ingredients
- 2 1/2 cups water
- 8 ounces dried bite-sized pasta
- 1/2 cup Daisy Cottage Cheese
- 1 heaping teaspoon minced garlic
- 1 cup packed fresh basil
- 1/8 teaspoon fresh ground black pepper
- 1/3 cup extra virgin olive oil
Directions
- Add water to a medium saucepot, cover, and bring to a boil. Add pasta, stir, cover, and reduce to a simmer. Cook 12-15 minutes. Keep covered and stir occasionally.
- Place cottage cheese and garlic in food processor. Process 10 seconds. Add basil leaves and pepper. Process 1 minute. Add olive oil. Process a few seconds more until completely smooth.
- Add sauce to undrained, cooked pasta. Stir to coat evenly and serve.
- Calories:388
- Cholesterol:5
- Dietary Fiber:2
- Protein:10
- Sodium:98
- Total Carbohydrates:44
- Total Fat:20