(4)

Cake Frosting

Cake Frosting
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Calories 220 cals
Total Fat 4 g
Cholesterol 13 mg
Dietary Fiber 0 g
Sodium 26 mg
Protein 1 g
Total Carbohydrate 46 g
(4)

Prep Time: 5 Minutes

Time to Table: 5 Minutes

Serves: 4 (4 tablespoons per serving)

Ingredients

Directions

Beat all of the ingredients in small bowl at low speed until creamy. The recipe will make enough frosting for an 8x8 inch cake. *NOTE: Other flavored extracts can be substituted for vanilla for a different flavor variation. Recipe may be doubled or tripled.

Reviews

Average Rating:
4.25 out of 0 5
(4)
person who made a cake 09/20/2017

Just used this and I'm not at all a good baker. But this Was AMAZING I would Definitely suggest this. Like I'm not even an adult cook! But its sweet. Smooth and just delicious

Niagara 02/04/2017

This recipe tasted fine, but proportions are way off. The frosting is too soupy. For a single recipe I would use 4 oz (half a block) of cream cheese. Or butter. Needs much more fat.

JsReviews 12/19/2016

I received a bottle of Daisy sour cream squeeze bottle for a review challenge and decided to make a cake and some frosting for a treat... looking through the recipes here I decided this was easy enough lol it worked so good and everyone loves it. I'm not big on frosting but this was delicious.... it was creamy but stable and not too sugary...

Jenn 06/29/2016

I used the Daisy Cake Frosting recipe for an Italian Cream Cake. This frosting tastes amazing. It's smooth and sweet. I will be using this again for many other cakes.

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