Butterscotch Sauce

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Prep Time

10mins

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Time to Table

10mins

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Serves

4

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Ingredients

Ingredients

Directions

  1. Mix the brown sugar, butter and sour cream together in a medium saucepan.
  2. Cook the mixture on low heat.
  3. Constantly stir the mixture for about 5 minutes or until the mixture has melted and is bubbling. Remove from heat. Add the vanilla.
  4. Pour over dessert of your choice.
  • Calories:244
  • Cholesterol:17
  • Dietary Fiber:2
  • Protein:1
  • Sodium:6
  • Total Carbohydrate:50
  • Total Fat:6

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