Buffalo Chicken Bowl
Prep Time
15mins
Time to Table
15mins
Servings
1
Ingredients
- 1 cup diced chicken
- 1/2 cup buffalo sauce
- 1 cup shredded lettuce
- 1/2 cup cooked rice
- 2 tablespoons diced celery
- 2 tablespoons shredded carrot
- 1/4 cup cherry tomatoes, sliced
- 1/2 avocado, diced
- 1/4 cup finely shredded cheddar cheese
- 1/2 cup Daisy Creamy Ranch Dip
- 2 tablespoons crumbled blue cheese
- 2 tablespoons diced green onion
Ingredients
- 1 cup diced chicken
- 1/2 cup buffalo sauce
- 1 cup shredded lettuce
- 1/2 cup cooked rice
- 2 tablespoons diced celery
- 2 tablespoons shredded carrot
- 1/4 cup cherry tomatoes, sliced
- 1/2 avocado, diced
- 1/4 cup finely shredded cheddar cheese
- 1/2 cup Daisy Creamy Ranch Dip
- 2 tablespoons crumbled blue cheese
- 2 tablespoons diced green onion
Directions
- Mix chicken and buffalo sauce.
- Layer lettuce, rice, buffalo chicken, celery, carrots, tomatoes, avocado, and cheddar.
- 3. Whisk ranch dip until the perfect drizzling consistency (or keep thicker for a more traditional dollop). Drizzle ranch on top of bowl, sprinkle with blue cheese and green onions.
- Calories:1190
- Cholesterol:272
- Dietary Fiber:10
- Protein:57
- Sodium:4614
- Total Carbohydrate:48
- Total Fat:81