Broccoli & Cheese Pasta
Prep Time
20mins
Time to Table
20mins
Servings
2 (3/4 cup per serving)
Ingredients
- 1 heaping cup dry whole grain penne pasta
- 1 cup frozen broccoli florets
- 1 cup Daisy Cottage Cheese
- 1/2 teaspoon cracked black pepper
- 4 tablespoons shredded Parmesan cheese
Tips
Tasty Twist:
Try adding cooked, diced chicken, and vegetables such as sliced red onion, sliced bell peppers, or sliced zucchini for a heartier meal.
Ingredients
- 1 heaping cup dry whole grain penne pasta
- 1 cup frozen broccoli florets
- 1 cup Daisy Cottage Cheese
- 1/2 teaspoon cracked black pepper
- 4 tablespoons shredded Parmesan cheese
Tips
Tasty Twist:
Try adding cooked, diced chicken, and vegetables such as sliced red onion, sliced bell peppers, or sliced zucchini for a heartier meal.
Directions
- Cook the pasta and broccoli according to the package directions.
- Toss the cottage cheese with the hot pasta, hot broccoli, black pepper and 4 tablespoons of Parmesan cheese.
- Divide the pasta into two oven-safe bowls and sprinkle each with 1/2 teaspoon of Parmesan cheese.
- Lightly broil for approximately two minutes or until lightly browned and serve.
- Calories:586
- Cholesterol:21
- Dietary Fiber:9
- Protein:41
- Sodium:613
- Total Carbohydrate:82
- Total Fat:11
