Breakfast Tacos
Prep Time
10mins
Time to Table
15mins
Servings
2
Ingredients
- 1 cup Daisy Cottage Cheese
- 4 tablespoons Daisy Sour Cream
- 4 slices turkey bacon
- 4 large eggs
- 1 dash salt & pepper
- 4 tablespoons shredded Colby Jack cheese
- 1/4 cup chopped bell pepper
- 1 tablespoon Pico de Gallo
- 4 6-inch flour tortillas
Ingredients
- 1 cup Daisy Cottage Cheese
- 4 tablespoons Daisy Sour Cream
- 4 slices turkey bacon
- 4 large eggs
- 1 dash salt & pepper
- 4 tablespoons shredded Colby Jack cheese
- 1/4 cup chopped bell pepper
- 1 tablespoon Pico de Gallo
- 4 6-inch flour tortillas
Directions
- Begin by mixing the cottage cheese and sour cream together in a small bowl.
- Prepare the turkey bacon according to package instructions. Remove to a cutting board and rough chop the bacon; set aside.
- Crack the eggs into a small mixing bowl and whisk thoroughly, season with salt and pepper.
- Combine the eggs, cottage cheese mixture, bacon, cheese, bell peppers, and Pico de Gallo.
- Spray skillet with nonstick cooking spray and add the egg mixture. Cook the mixture, stirring constantly to create light and fluffy eggs; approximately 1-1 ½ minutes. Remove from heat.
- Top each warm tortilla with ¼ egg mixture and serve immediately.
- Calories:532
- Cholesterol:438
- Protein:30
- Sodium:1304
- Total Carbohydrate:34
- Total Fat:29
