Blueberry Crostini
Prep Time
10mins
Time to Table
20mins
Servings
8
Ingredients
- 8 slices French bread
- 1 cup Daisy Cottage Cheese
- 1 teaspoon grated lemon zest
- 1/8 teaspoon ground nutmeg
- 3/4 cup fresh blueberries
- 1 tablespoon honey
Ingredients
- 8 slices French bread
- 1 cup Daisy Cottage Cheese
- 1 teaspoon grated lemon zest
- 1/8 teaspoon ground nutmeg
- 3/4 cup fresh blueberries
- 1 tablespoon honey
Directions
- Heat the oven to 425 degrees. Line a small, rimmed baking sheet with parchment paper.
- Arrange the bread on a baking sheet. Bake for 5 minutes; turn and continue baking for 2 to 3 minutes or until lightly toasted. Remove the bread.
- Place the blueberries on the pan. Bake for 5 minutes or until blueberries are hot and juicy but not burst.
- Meanwhile, combine the cottage cheese, lemon peel and nutmeg in a small bowl.
- Spoon the cottage cheese onto the toasted bread, top with the warm blueberries, and drizzle with honey.
- Calories:316
- Cholesterol:3
- Dietary Fiber:3
- Protein:15
- Sodium:580
- Total Carbohydrate:59
- Total Fat:2
