Black Forest Belgian Waffles

Black Forest Belgian Waffles
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Calories 443 cals
Total Fat 16 g
Cholesterol 111 mg
Dietary Fiber 2 g
Sodium 172 mg
Protein 6 g
Total Carbohydrate 67 g

Prep Time: 20 Minutes

Time to Table: 35 Minutes

Serves: 8


  • 1 cup all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2/3 cup sugar
  • 2 teaspoons baking powder
  • 3/4 cup Daisy Sour Cream
  • 3 large eggs, separated
  • 7 tablespoons butter, melted, divided
  • 1 tablespoon powdered sugar
  • 21 ounce can cherry pie filling
  • 1/2 cup chocolate syrup


Whisk the flour, cocoa, sugar and baking powder in a large bowl until combined. Whisk ¾ cup of the sour cream, egg yolks, and 6 tablespoons of the butter in a medium bowl until combined. Stir in the flour mixture until moistened. Beat the egg whites in a small bowl at high speed until soft peaks form. Gently fold them into the batter. Meanwhile, heat a waffle iron until hot. Lightly grease with the remaining butter. Pour ½ cup of batter per waffle. Cook each for 3 minutes or until lightly crisp. Serve sprinkled with powdered sugar, top with cherries, sour cream and chocolate sauce.


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