Banana Walnut Sour Cream Bread

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Prep Time

20mins

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Time to Table

1hr 40mins

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Serves

16

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Ingredients

  • 1 cups sugar
  • 3/4 cup Daisy Sour Cream
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 1/2 teaspoon vanilla extract
  • 1 cup ripe bananas, mashed
  • 2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts, toasted

Ingredients

  • 1 cups sugar
  • 3/4 cup Daisy Sour Cream
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 1/2 teaspoon vanilla extract
  • 1 cup ripe bananas, mashed
  • 2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts, toasted

Directions

  1. Heat the oven to 350 degrees. Spray 4 (3x5-inch) baking pans with cooking spray.
  2. In a large bowl, combine the sugar, sour cream, butter, eggs and vanilla. Beat at medium speed until creamy. Fold in the mashed bananas.
  3. Add the flour, baking powder, baking soda and salt. Beat at low speed only until moistened. Fold in the nuts. Spread the batter into the pans.
  4. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes in the pans and then remove from the pans to a cooling rack; cool completely.
  5. Slice to serve. Store tightly covered.
  • Calories:240
  • Calories:570
  • Cholesterol:46
  • Cholesterol:67
  • Dietary Fiber:1
  • Dietary Fiber:2
  • Protein:4
  • Protein:8
  • Sodium:134
  • Sodium:261
  • Total Carbohydrate:28
  • Total Carbohydrate:70
  • Total Fat:13
  • Total Fat:30

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