Banana Walnut Sour Cream Bread
Prep Time
20mins
Time to Table
1hr 40mins
Servings
16
Ingredients
- 1 cups sugar
- 3/4 cup Daisy Sour Cream
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoon vanilla extract
- 1 cup ripe bananas, mashed
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped walnuts, toasted
Ingredients
- 1 cups sugar
- 3/4 cup Daisy Sour Cream
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoon vanilla extract
- 1 cup ripe bananas, mashed
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped walnuts, toasted
Directions
- Heat the oven to 350 degrees. Spray 4 (3x5-inch) baking pans with cooking spray.
- In a large bowl, combine the sugar, sour cream, butter, eggs, and vanilla. Beat at medium speed until creamy. Fold in the mashed bananas.
- Add the flour, baking powder, baking soda and salt. Beat at low speed only until moistened. Fold in the nuts. Spread the batter into the pans.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes in the pans and then remove from the pans to a cooling rack; cool completely.
- Slice to serve. Store tightly covered.
- Calories:240
- Calories:570
- Cholesterol:46
- Cholesterol:67
- Dietary Fiber:1
- Dietary Fiber:2
- Protein:4
- Protein:8
- Sodium:134
- Sodium:261
- Total Carbohydrate:28
- Total Carbohydrate:70
- Total Fat:13
- Total Fat:30
