Easy Strawberry Matcha Muffins

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Prep Time

10mins

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Time to Table

1hr

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Serves

12

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Ingredients

  • 1 3/4 cups all purpose flour
  • 2/3 cup sugar
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons matcha (green tea) powder
  • 1 cup , plus 2 tablespoons Daisy Sour Cream, divided
  • 1/2 cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped fresh strawberries
  • 4 to 6 tablespoons powdered sugar

Tips

  • Tasty Twist:

    For Strawberry-Rhubarb Matcha Muffins, use 1 cup chopped strawberries and 1/2 cup sliced rhubarb and increase the sugar to 3/4 cup.

  • Cooking Tip:

    No-Mess Muffins: To reduce cleanup when you make muffins, spoon the batter into a zip-top bag, snip off a corner and fill the muffin tins.

Ingredients

  • 1 3/4 cups all purpose flour
  • 2/3 cup sugar
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons matcha (green tea) powder
  • 1 cup , plus 2 tablespoons Daisy Sour Cream, divided
  • 1/2 cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped fresh strawberries
  • 4 to 6 tablespoons powdered sugar

Tips

  • Tasty Twist:

    For Strawberry-Rhubarb Matcha Muffins, use 1 cup chopped strawberries and 1/2 cup sliced rhubarb and increase the sugar to 3/4 cup.

  • Cooking Tip:

    No-Mess Muffins: To reduce cleanup when you make muffins, spoon the batter into a zip-top bag, snip off a corner and fill the muffin tins.

Directions

  1. Heat the oven to 400 degrees. Line 12 muffin cups with paper liners.
  2. Whisk the flour, sugar, baking powder and matcha powder in a large bowl.
  3. Whisk 1 cup sour cream, butter, eggs and vanilla extract in a medium bowl. Stir the wet mixture into the dry mixture. Stir in the strawberries. Spoon into the muffin cups.
  4. Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack for 5 minutes. Then remove from the pan and cool completely.
  5. Meanwhile, whisk the remaining 2 tablespoons sour cream and 4 tablespoons powdered sugar in a small bowl, adding additional powdered sugar to desired consistency.
  6. Drizzle over the muffins and let stand until set.
  • Calories:252
  • Cholesterol:66
  • Dietary Fiber:1
  • Protein:4
  • Sodium:99
  • Total Carbohydrate:30
  • Total Fat:12

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