Banana Chocolate Chip Muffins

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Prep Time

10mins

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Time to Table

35mins

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Serves

18

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Ingredients

  • 1 cup all purpose flour
  • 1 cup whole wheat pastry flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 egg
  • 3 medium ripe bananas, mashed
  • 3/4 cup maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 cup Daisy Cottage Cheese
  • 1/2 cup canola oil
  • 1/4 cup 2% milk
  • 1/2 cup dark chocolate chips
  • 1/4 cup chopped walnuts

Tips

  • Cooking Tip

    No-Mess Muffins: To reduce cleanup when you make muffins, spoon the batter into a zip-top bag, snip off a corner and fill the muffin tins.

  • Remember the secret to tender homemade muffins is to stir the batter just until the dry ingredients are moistened. The batter should be lumpy.

Ingredients

  • 1 cup all purpose flour
  • 1 cup whole wheat pastry flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 egg
  • 3 medium ripe bananas, mashed
  • 3/4 cup maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 cup Daisy Cottage Cheese
  • 1/2 cup canola oil
  • 1/4 cup 2% milk
  • 1/2 cup dark chocolate chips
  • 1/4 cup chopped walnuts

Tips

  • Cooking Tip

    No-Mess Muffins: To reduce cleanup when you make muffins, spoon the batter into a zip-top bag, snip off a corner and fill the muffin tins.

  • Remember the secret to tender homemade muffins is to stir the batter just until the dry ingredients are moistened. The batter should be lumpy.

Directions

  1. Pre-heat the oven to 375 degrees.
  2. Combine the flours, baking soda, baking powder, cinnamon, and salt in a medium bowl.
  3. Whisk the egg in a small bowl.
  4. In a medium bowl whisk the mashed bananas, maple syrup, vanilla extract, cottage cheese, oil, milk and whisked egg. Add the wet ingredient mixture to the flour mixture and stir well to combine and get rid of lumps. Fold in the chocolate chips and walnuts.
  5. Portion the mixture into 18 lined muffin tins sprayed with nonstick spray.
  6. Bake the muffins for 20-25 minutes or until cooked through. Store the muffins in a sealed container.
  • Calories:210
  • Cholesterol:11
  • Dietary Fiber:2
  • Protein:3
  • Sat Fat:2
  • Sodium:252
  • Sugars:15
  • Total Carbohydrate:28
  • Total Fat:10

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