Baked Crab and Cheese Wonton Cups

prep time icon

Prep Time

15mins

time to table icon

Time to Table

40mins

serves icon

Serves

15

shop nowprint recipe
Share:

Ingredients

  • 1/2 cup Daisy Cottage Cheese
  • 6 ounce can crab meat, drained
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded Swiss cheese
  • 1/4 cup diced celery
  • 3 thinly sliced green onions with tops
  • 1 teaspoon grated lemon peel
  • 1 minced garlic clove
  • 15 wonton wrappers

Ingredients

  • 1/2 cup Daisy Cottage Cheese
  • 6 ounce can crab meat, drained
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded Swiss cheese
  • 1/4 cup diced celery
  • 3 thinly sliced green onions with tops
  • 1 teaspoon grated lemon peel
  • 1 minced garlic clove
  • 15 wonton wrappers

Directions

  1. Combine the cottage cheese, crab meat, Parmesan cheese, Swiss cheese, celery, green onions, lemon peel and garlic in a medium bowl until well blended.
  2. Press wonton wrappers into 15 mini muffin cups sprayed with nonstick cooking spray. Place a rounded tablespoon of filling in each wonton wrapper. Lightly spray with nonstick spray to coat.
  3. Bake on bottom rack in a 400 degree oven for 12-15 minutes or until golden brown. Remove from baking pan; cool 10 minutes.
  4. Serve hot with sweet-sour sauce or mustard sauce.
  • Calories:50
  • Calories:53
  • Cholesterol:15
  • Cholesterol:16
  • Protein:5
  • Sat Fat:1
  • Sodium:169
  • Sodium:191
  • Sugars:1
  • Total Carbohydrate:4
  • Total Carbohydrate:5
  • Total Fat:1
  • Total Fat:2

Recommendations