Strawberry and Cream Parfaits
Prep Time
20mins
Time to Table
1hr 20mins
Servings
4 (3/4 cup per serving)
Ingredients
- 1/4 cup whipping cream
- 2 ounces white baking chocolate, chopped
- 2 cups chopped fresh strawberries
- 2 tablespoons sugar
- 1/2 cup Daisy Sour Cream
- 4 mint sprigs, if desired
Ingredients
- 1/4 cup whipping cream
- 2 ounces white baking chocolate, chopped
- 2 cups chopped fresh strawberries
- 2 tablespoons sugar
- 1/2 cup Daisy Sour Cream
- 4 mint sprigs, if desired
Directions
- Combine the whipping cream and chocolate in a small microwavable bowl. Heat on High for 30 seconds; stir until the chocolate is melted. Cover and refrigerate at least 1 hour or until completely chilled (or place in the freezer for 15 minutes).
- Mix the strawberries and sugar in a medium bowl; set aside.
- Beat the whipping cream mixture until stiff peaks form. Fold in the sour cream. Spoon 1/4 cup berries into 4 dessert dishes.
- Top each evenly with the sour cream mixture. Top each dish with the remaining strawberries. Garnish with mint sprigs, if desired.
- Calories:236
- Cholesterol:43
- Dietary Fiber:2
- Protein:2
- Sodium:32
- Total Carbohydrate:22
- Total Fat:15
