Smashburger Tacos
Prep Time
15mins
Time to Table
15mins
Servings
3
Ingredients
- 1/2 cup Daisy Creamy Ranch Dip
- 2 tablespoons Srirach sauce, or to taste
- 1/2 pound ground beef
- 3 flour tortillas
- salt and pepper to taste
- 3 slices cheese (such as American, cheddar, or Colby Jack)
- 1/4 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup dill pickle chips
Ingredients
- 1/2 cup Daisy Creamy Ranch Dip
- 2 tablespoons Srirach sauce, or to taste
- 1/2 pound ground beef
- 3 flour tortillas
- salt and pepper to taste
- 3 slices cheese (such as American, cheddar, or Colby Jack)
- 1/4 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup dill pickle chips
Directions
- Mix the ranch dip and the sriracha sauce. Set aside.
- Spray a large, heavy-duty griddle with nonstick spray (off heat).
- Portion the meat into 3 balls. Press thinly onto one side of the tortillas. Season with salt and pepper, if desired. Place beef-side down onto the griddle, set over medium-high heat. Cook 3-4 minutes or until browned.
- Flip meat-side up and top with the cheese. Reduce heat to low and cook for 1 minute.
- Remove from the heat and top with lettuce, tomatoes, and pickles. Drizzle with the ranch-sriracha sauce, fold and enjoy.
- Calories:354
- Cholesterol:70
- Dietary Fiber:1
- Protein:20
- Sodium:882
- Total Carbohydrate:20
- Total Fat:20