No Bake Chocolate Cookie Cheesecake Bars

Directions

1. Line an 8×8” pan with parchment paper.
2. Combine 2 cups cookie crumbs and the melted butter. Press into the bottom of the pan. Freeze while you make the filling.
3. Combine the cream cheese and powdered sugar together until smooth. Add the sour cream and vanilla and mix on low until smooth. Fold in the remaining cup of cookie crumbs. Pour on top of the crumb crust and freeze for until frozen (4-6 hours or overnight).
4. When ready to serve, remove from the freezer and let stand for 10 minutes.
5. Melt chocolate chips in 30 second bursts in the microwave. Drizzle over the top of the dessert and then cut into squares to enjoy.