Buffalo Chicken Pasta
Prep Time
5mins
Time to Table
20mins
Servings
6
Ingredients
- 12 ounces bite-size dry pasta
- 1/3 cup Buffalo sauce
- 1/2 cup Daisy Cottage Cheese, blended
- 1/2 cup Daisy Creamy Ranch Dip
- 3/4 cup finely shredded cheddar cheese
- 2 cups shredded cooked chicken
- 2 tablespoons diced green onion, optional
- 2 tablespoons blue cheese crumbles, optional
Ingredients
- 12 ounces bite-size dry pasta
- 1/3 cup Buffalo sauce
- 1/2 cup Daisy Cottage Cheese, blended
- 1/2 cup Daisy Creamy Ranch Dip
- 3/4 cup finely shredded cheddar cheese
- 2 cups shredded cooked chicken
- 2 tablespoons diced green onion, optional
- 2 tablespoons blue cheese crumbles, optional
Directions
- Cook pasta according to package directions to al dente and drain, reserving ½ cup pasta water.
- Add buffalo sauce, blended cottage cheese, ranch, cheese, and chicken to drained pasta and stir.
- Heat on low, stirring until hot. If the sauce is too thick, add reserved pasta water a tablespoon at a time until desired consistency is reached.
- Garnish with green onions and blue cheese before serving, if desired.
- Calories:416
- Cholesterol:28
- Dietary Fiber:2
- Protein:31
- Sodium:630
- Total Carbohydrate:44
- Total Fat:12