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Turtle Cheesecake Bars

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Prep Time

15mins

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Time to Table

4hr 15mins

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Servings

16

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DessertEasterJuly 4thNew Year'sThe Big GameDessertsCottage Cheese RecipesSour Cream RecipesKid Friendly

Ingredients

  • 3/4 cup chocolate cookie crumbs
  • 3 tablespoons butter, melted
  • 3/4 cup Daisy Cottage Cheese, blended
  • 8 ounces cream cheese, softened
  • 1/4 cup Daisy Sour Cream
  • 1/2 cup powdered sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup caramel sauce
  • 1/2 cup chopped nuts, toasted
  • 1/2 cup mini chocolate chips
  • flaky salt, optional

Ingredients

  • 3/4 cup chocolate cookie crumbs
  • 3 tablespoons butter, melted
  • 3/4 cup Daisy Cottage Cheese, blended
  • 8 ounces cream cheese, softened
  • 1/4 cup Daisy Sour Cream
  • 1/2 cup powdered sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup caramel sauce
  • 1/2 cup chopped nuts, toasted
  • 1/2 cup mini chocolate chips
  • flaky salt, optional

Directions

  1. Preheat oven to 350°F. Place parchment paper on bottom of a 8x8” pan, leaving an overhang.
  2. Combine cookie crumbs and melted butter. Press evenly into bottom of pan.
  3. Process cottage cheese, cream cheese and sour cream in food processor or blender until completely smooth. Add powdered sugar and process until combined.
  4. Add eggs, one at a time, processing just until combined. Pour over crust. Bake 30 minutes or until slightly puffed on edges and set, but jiggly, in center.
  5. Cool on a wire rack until room temperature (about 30 minutes). Refrigerate 3 hours or overnight until chilled. Remove cheesecake from pan and slice into bars. Top with caramel, pecans, mini chocolate chips and flaky salt.
  • Calories:292
  • Cholesterol:46
  • Dietary Fiber:1
  • Protein:6
  • Sodium:234
  • Total Carbohydrate:33
  • Total Fat:17

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