Chicken Tetrazzini
Prep Time
15mins
Time to Table
1hr
Servings
12
Ingredients
- 1 pound dry pasta
- 2 10.5-ounce cans cream of chicken
- 1 1/2 cups Daisy Sour Cream
- 1/2 cup Daisy French Onion Dip
- 1/2 cup unsalted butter, softened
- 1 cup chicken broth
- 1/2 teaspoon black pepper
- 4-5 cups cooked and diced chicken
- 2 cups shredded cheese
- 2 tablespoons grated parmesan cheese
Ingredients
- 1 pound dry pasta
- 2 10.5-ounce cans cream of chicken
- 1 1/2 cups Daisy Sour Cream
- 1/2 cup Daisy French Onion Dip
- 1/2 cup unsalted butter, softened
- 1 cup chicken broth
- 1/2 teaspoon black pepper
- 4-5 cups cooked and diced chicken
- 2 cups shredded cheese
- 2 tablespoons grated parmesan cheese
Directions
- Preheat oven to 350°F. Spray a 9×13” pan with nonstick spray.
- Cook pasta according to package and drain.
- Combine soup, sour cream, dip, butter, chicken broth and pepper. Stir in chicken and cooked pasta. Pour into baking pan.
- Sprinkle with cheese. Bake uncovered 35-40 minutes, until bubbling.
- Calories:469
- Cholesterol:111
- Dietary Fiber:3
- Protein:29
- Sodium:801
- Total Carbohydrate:32
- Total Fat:25