Million Dollar Pasta
Prep Time
25mins
Time to Table
1hr 5mins
Servings
12
Ingredients
- 1 pound lean ground beef or sausage
- salt and pepper, to taste
- 3 cups marinara
- 1 pound dry pasta
- 3 tablespoons butter
- 8 ounces cream cheese, softened
- 1/2 cup Daisy French Onion Dip
- 1 cup Daisy Cottage Cheese, blended
- 2 cups shredded mozzarella cheese
- 2/3 cups grated parmesan cheese
Ingredients
- 1 pound lean ground beef or sausage
- salt and pepper, to taste
- 3 cups marinara
- 1 pound dry pasta
- 3 tablespoons butter
- 8 ounces cream cheese, softened
- 1/2 cup Daisy French Onion Dip
- 1 cup Daisy Cottage Cheese, blended
- 2 cups shredded mozzarella cheese
- 2/3 cups grated parmesan cheese
Directions
- Preheat oven to 350°F.
- Season meat with salt and pepper. Cook in a large skillet until no longer pink. Remove any excess liquid. Reserve ½ cup marinara. Add remainder to skillet and stir. Set aside.
- Meanwhile, cook pasta according to package instructions and drain. Place in a large bowl with butter and reserved ½ cup marinara and toss to combine.
- Combine cream cheese, dip, and cottage cheese.
- Spread half the pasta into the bottom of a 9x13” pan. Smooth cheese mixture on top. Top with remaining pasta. Add meat sauce evenly and top with cheese.
- Bake 30-40 minutes, until hot and bubbly. If cheese begins to brown too quickly, tent with foil for remainder of cooking time. Remove and rest for 15 minutes before serving.
- Calories:421
- Cholesterol:59
- Dietary Fiber:3
- Protein:23
- Sodium:630
- Total Carbohydrate:36
- Total Fat:20