Gluten Free Baked Donuts
Prep Time
5mins
Time to Table
28mins
Servings
6
Ingredients
- 2 cups superfine blanched almond flour
- 1/4 cup sugar
- 1/2 cup Daisy Cottage Cheese, blended
- 1/2 teaspoon vanilla extract
- 1 teaspoon powdered sugar
Ingredients
- 2 cups superfine blanched almond flour
- 1/4 cup sugar
- 1/2 cup Daisy Cottage Cheese, blended
- 1/2 teaspoon vanilla extract
- 1 teaspoon powdered sugar
Directions
- Preheat oven to 350°F. Line large baking sheet with parchment paper.
- Mix almond flour, sugar, cottage cheese, and vanilla until a thick dough forms. If too wet, add a teaspoon of additional almond flour at a time.
- Roll dough into 12, 1 1/2” balls. Place on baking sheet, about 1” apart.
- Bake 20-30 minutes or until golden brown. They should feel slightly firm and should not fall apart with light pressure.
- Let cool on a wire rack 5 minutes. Sprinkle with powdered sugar before serving.
- Calories:293
- Cholesterol:3
- Dietary Fiber:4
- Protein:10
- Sodium:65
- Total Carbohydrate:16
- Total Fat:21