Blueberry Sheet Pan Pancakes
Prep Time
10mins
Time to Table
25mins
Servings
6
Ingredients
- 3 containers Daisy Cottage Cheese Singles with Blueberries
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
Ingredients
- 3 containers Daisy Cottage Cheese Singles with Blueberries
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
Directions
- Preheat oven to 400°F. Line 9x13” pan with parchment paper, leaving an overhang. Set aside lids of fruit from cottage cheese containers.
- Mix flour and baking powder in large bowl.
- Blend vanilla, buttermilk, cottage cheese, eggs, and melted butter in a blender until smooth. Pour into dry ingredients and mix until just combined (don’t overmix).
- Spread evenly in pan. Top with fruit compote and swirl.
- Bake 15-18 minutes or until a toothpick inserted in center comes out dry. Slice and serve.
- Calories:263
- Cholesterol:83
- Dietary Fiber:3
- Protein:13
- Sodium:503
- Total Carbohydrate:31
- Total Fat:9