Oat Cloud Bread
Prep Time
10mins
Time to Table
1hr 25mins
Servings
8
Ingredients
- 1 cup oat flour
- 1 cup Daisy Cottage Cheese, blended
- 2 large eggs
- 6 egg whites
- 2 teaspoons baking powder
- 1 tablespoon rolled oats
Ingredients
- 1 cup oat flour
- 1 cup Daisy Cottage Cheese, blended
- 2 large eggs
- 6 egg whites
- 2 teaspoons baking powder
- 1 tablespoon rolled oats
Directions
- Preheat oven to 350°F. Line loaf pan with parchment paper.
- Mix blended cottage cheese, whole eggs, and baking powder until smooth. Stir into oat flour until just mixed.
- Beat egg whites to medium-stiff peaks. Gently fold into oat mixture. Spread evenly into loaf pan. Sprinkle top with oats.
- Bake 45 minutes or until a toothpick inserted into center comes out clean. Cool in a pan 30 minutes before removing and slicing.
- Calories:106
- Cholesterol:56
- Dietary Fiber:1
- Protein:9
- Sodium:155
- Total Carbohydrate:11
- Total Fat:3