Avocado Ranch Salad Dressing
Prep Time
5mins
Time to Table
5mins
Servings
8
Ingredients
- 1 1/2 cups Daisy Creamy Ranch Dip
- 14oz can diced pickled jalapenos, drained
- 1/2 cup fresh cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon garlic salt
- 2 diced tomatillos, optional
Ingredients
- 1 1/2 cups Daisy Creamy Ranch Dip
- 14oz can diced pickled jalapenos, drained
- 1/2 cup fresh cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon garlic salt
- 2 diced tomatillos, optional
Directions
- Blend all ingredients together in a blender or with an emersion blender until just mixed.
- Serve with your favorite salad. Refrigerate leftovers (best used within 7 days).
- Calories:86
- Cholesterol:25
- Dietary Fiber:0
- Protein:1
- Sodium:217
- Total Carbohydrate:3
- Total Fat:6