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Warm and Creamy Bacon Dip

Warm and Creamy Bacon Dip
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Calories 198 cals
Total Fat 17 g
Cholesterol 55 mg
Dietary Fiber 0 g
Sodium 334 mg
Protein 8 g
Total Carbohydrate 2 g
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Prep Time: 5 Minutes

Time to Table: 35 Minutes

Serves: 15 (5 tablespoons per serving)

Ingredients

  • 8 ounces cream cheese, softened
  • 2 cups Daisy Sour Cream
  • 3 ounces bacon bits
  • 2 cups shredded cheddar cheese
  • 1 cup chopped green onion

Directions

Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover. Heat the dip for 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips. *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.

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