(34)

Warm and Creamy Bacon Dip

Warm and Creamy Bacon Dip
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Calories 198 cals
Total Fat 17 g
Cholesterol 55 mg
Dietary Fiber 0 g
Sodium 334 mg
Protein 8 g
Total Carbohydrate 2 g
(34)

Prep Time: 5 Minutes

Time to Table: 35 Minutes

Serves: 15 (5 tablespoons per serving)

Ingredients

  • 8 ounces cream cheese, softened
  • 2 cups Daisy Sour Cream
  • 3 ounces bacon bits
  • 2 cups shredded cheddar cheese
  • 1 cup chopped green onion

Directions

Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover. Heat the dip for 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips. *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.

Reviews

Average Rating:
4.1471 out of 0 5
(34)
Effiee 12/29/2013

Made this for a Christmas Party. I used a 1-1/2 qt baking dish and it filled it to the top! I also added 1/8 teaspoon garlic powder, but next time I'd add a touch more. I used real bacon pieces I purchased in the grocery store that I preferred over the "bits." I've added this recipe to my collection. Try it.....you'll like it!

Luann 11/24/2013

I have made this recipe a few times and it's been a hit every time! If you plan on bringing this to a gathering I would suggest you bring the recipe because people are going to want to copy it.

Applecrush 11/20/2013

This is a great appetizer for the holidays or football parties. It makes a lot, but I have a hungry family so I doubled it. I also used 4 blend Mexican cheese a bit of crushed garlic and cracked black pepper. It was amazing!

Donna 12/29/2012

i absolutly llove this dip! it is quite tasty! i am a grandma so i make it when my grandkids come inside from racking my leaves they like this warm dip to sooth themselves!

Mothercrone 12/25/2012

Made this dip for tonight's Christmas Eve family gathering and everyone was raving & asking for the recipe. Very fast and simple to make. I did "jazz" it up just a bit...added a small handful of parmesan cheese, a pinch of pepper flakes, a pinch of cajun seasoning, and 1/8 tsp of garlic powder. Mixed well and then sprinkled some crushed bacon, parmesan cheese and fresh chopped green onions on the top before I placed it in the oven. Also, I purchased a 1 1/2 qt covered casserole so that I could "gift" the casserole dish/dip to our hostess. Glad I didn't go any smaller than that size dish or there would have been overflow.

Lisa 12/24/2012

This recipe is also good cold served with chips. let sit for 30 min after mixed to let the flavors blend together. We call it the loaded potato dip.

Linnett 12/19/2012

I have made this dip for family gatherings and it is a huge hit. I have to make two servings of this dip because one is not enough.

brandi 11/26/2012

Made it at Halloween to try it out before the holidays... And everyone loved it!! I should have doubled the recipe. They all asked that I make this for every get together. Thanks Daisy! :)

alice 11/20/2012

Everyone loved this going to make this for Thanksgiving for some people. Glad I found this.

bettyboop 11/15/2012

As opposed to what a previous reviewer said, this recipe is clearly low carb (not low calorie, of course, but hey, this is for the holidays, right?)

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