Warm and Creamy Bacon Dip

Warm and Creamy Bacon Dip
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Calories 198 cals
Total Fat 17 g
Cholesterol 55 mg
Dietary Fiber 0 g
Sodium 334 mg
Protein 8 g
Total Carbohydrate 2 g

Prep Time: 5 Minutes

Time to Table: 35 Minutes

Serves: 15 (5 tablespoons per serving)


  • 8 ounces cream cheese, softened
  • 2 cups Daisy Sour Cream
  • 3 ounces bacon bits
  • 2 cups shredded cheddar cheese
  • 1 cup chopped green onion


Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover. Heat the dip for 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips. *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.


Average Rating:
4.2105 out of 0 5
Trudy 11/14/2015

Always a hit!!! Making it today for a baby shower.

Janet 04/16/2015

The bacon bits were chewy. Would recommend real bacon. I thought it needed seasoning, put in liquid smoke and will add garlic powder as recommended below.

deedee 12/31/2014

Making this tonight for a Lil new years gathering at work. My neighbor had it at her house a few weeks ago and I just had to have it again.

Rosie 11/02/2014

I made this for the first time...it is easy to make...Daisy Brand sour creme was excellent...I did exactly what the recipe Called for except the pepper seasoning. I had nothing but raves over this dip...the meshing of the ingrediences were unbelievable ! All 30 people love it because it was different, not the same O, same O! I would give this a 5 for a rating. Who ever thought of this, excellent!!! Rose Ann Nuesse

Effiee 12/29/2013

Made this for a Christmas Party. I used a 1-1/2 qt baking dish and it filled it to the top! I also added 1/8 teaspoon garlic powder, but next time I'd add a touch more. I used real bacon pieces I purchased in the grocery store that I preferred over the "bits." I've added this recipe to my collection. Try it.....you'll like it!

Luann 11/24/2013

I have made this recipe a few times and it's been a hit every time! If you plan on bringing this to a gathering I would suggest you bring the recipe because people are going to want to copy it.

Applecrush 11/20/2013

This is a great appetizer for the holidays or football parties. It makes a lot, but I have a hungry family so I doubled it. I also used 4 blend Mexican cheese a bit of crushed garlic and cracked black pepper. It was amazing!

Donna 12/29/2012

i absolutly llove this dip! it is quite tasty! i am a grandma so i make it when my grandkids come inside from racking my leaves they like this warm dip to sooth themselves!

Mothercrone 12/25/2012

Made this dip for tonight's Christmas Eve family gathering and everyone was raving & asking for the recipe. Very fast and simple to make. I did "jazz" it up just a bit...added a small handful of parmesan cheese, a pinch of pepper flakes, a pinch of cajun seasoning, and 1/8 tsp of garlic powder. Mixed well and then sprinkled some crushed bacon, parmesan cheese and fresh chopped green onions on the top before I placed it in the oven. Also, I purchased a 1 1/2 qt covered casserole so that I could "gift" the casserole dish/dip to our hostess. Glad I didn't go any smaller than that size dish or there would have been overflow.

Lisa 12/24/2012

This recipe is also good cold served with chips. let sit for 30 min after mixed to let the flavors blend together. We call it the loaded potato dip.

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