Southern Beef Stroganoff

Southern Beef Stroganoff
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Calories 587 cals
Total Fat 32 g
Cholesterol 153 mg
Dietary Fiber 2 g
Sodium 1393 mg
Protein 34 g
Total Carbohydrate 37 g

Prep Time: 20 Minutes

Time to Table: 20 Minutes

Serves: 4 (1-1/2 cups per serving)


  • 4 cups egg noodles
  • 1 pound beef sirloin
  • 1/2 pound fresh mushrooms, cleaned and quartered
  • 1/4 cup all purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • 1 tablespoon minced onion
  • 1 small clove garlic, minced
  • 1/2 cup beef broth
  • 1 cup Daisy Sour Cream


Cook the noodles as directed on the package. Drain the noodles and keep them warm. Slice the beef into thin bite-sized strips. Mix the flour, salt and pepper in pie plate; toss beef strips in flour until coated. Heat 1 tablespoon oil and 1 tablespoon butter in 12-inch heavy skillet. Brown half of the beef strips and the mushrooms over medium-high heat; remove to a clean bowl. Repeat with remaining oil, butter and beef; add to prior batch of beef. Add the onion, garlic and broth to the skillet; cook for 1 minute, scraping up brown bits from the bottom of the skillet. Add the beef mixture back to skillet. Turn off the heat. Stir in the sour cream and simmer on low until heated through; do not boil. Spoon the beef mixture over noodles to serve.


Average Rating:
4.3 out of 0 5
Tracy 01/23/2015

Awsome!!! Easy, quick and delicious!!!!!!! Will do again and again.

Marylou Smith 01/06/2015

Why is everyone just giving 4 stars? I thought it was good enough for five stars just sayin. I mean personally my kids sarah, mat, emily, and chester all loved it. Even my husband Bernard a world renound chef (look him up) loved it!.- Marylou

Steph & Jason 02/01/2013

Very good and easy!!! My kids love it!!

jan 01/23/2013

I use ground chuck for my meat family loved it and it made for a cheap Delis meal

Lisa 12/20/2012

Thank you! My late husband use to make this for me and this recipe taste like his did. Awesome!

petsgalorestore.bestblogz.com 12/10/2012

one of the tastiest and easiest recipes ive tried lately. family really liked it! The tip to scrape up brown bits when adding broth mixture really makes it flavourful. Very filling.

Susan 12/10/2012

Made this recipe with slight variation adding half cup of red wine to really tenderize the meat and a half tsp of savory herb seasoning. It was awesome. I will definitely keep this re ipe.

Laura 07/19/2012

made this for dinner Tuesday night - the kids went crazy over it

Tamaki 08/18/2011


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