Pumpkin Bread

Pumpkin Bread
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Calories 140 cals
Total Fat 5 g
Cholesterol 29 mg
Dietary Fiber 2 g
Sodium 154 mg
Protein 2 g
Total Carbohydrate 22 g

Prep Time: 1 Hour 15 Minutes

Time to Table: 1 Hour 15 Minutes

Serves: 24


  • 1 1/2 cups sugar
  • 2 cups flour
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon cinnamon
  • 2 eggs, beaten
  • 8 tablespoons butter, melted
  • 1/2 cup Daisy Sour Cream
  • 1/2 tablespoon vanilla
  • 29 ounce can pumpkin puree


In a large bowl, mix together the sugar, flour, salt, baking soda, baking powder, pumpkin pie spice and cinnamon. In a medium bowl mix together the beaten eggs, melted butter, sour cream, vanilla and pumpkin puree. Mix the wet ingredients into the dry ingredients and stir to incorporate. Pour the dough into two loaf pans sprayed with nonstick spray. Bake at 350 degrees for 1 hour or until an inserted toothpick comes out clean. Cool slightly before serving. Store covered.


Average Rating:
1.25 out of 0 5
ele1938 12/18/2013

12/18/13 I'm making the Pumpkin Bread and this is the first time I have baked it for almost 2 hrs. and it is still not done WHAT WENT WRONG. I never had trouble before. 3 1/2 cup pumpkins is to much with all the other liquid. very disappointment

mpatterson 11/07/2013

this bread turned out nothing like the photo- it was very gooey and just a disapointment. I was looking for a holiday bread recipe w/o all the oil...this wasn't it. I made 1 full loaf, 2 mini-loaves and 6 muffins. None of them seemed right texture.

Miskell 11/03/2013

Followed ingredients exactly, just too moist and unable to slice properly without falling apart. Bummer. Just needs tweeking.

disappointed 08/31/2013

The ratio of dry to wet ingredients is wacky and this bread was a mushy mess even after cooking an additional 20 min.  Should have listened to my instincts as I was making it. 

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