|Total Fat||4 g|
|Dietary Fiber||1 g|
|Total Carbohydrate||22 g|
Prep Time: 10 Minutes
Time to Table: 2 Hours 20 Minutes
12/18/13 I'm making the Pumpkin Bread and this is the first time I have baked it for almost 2 hrs. and it is still not done WHAT WENT WRONG. I never had trouble before. 3 1/2 cup pumpkins is to much with all the other liquid. very disappointment
this bread turned out nothing like the photo- it was very gooey and just a disapointment. I was looking for a holiday bread recipe w/o all the oil...this wasn't it. I made 1 full loaf, 2 mini-loaves and 6 muffins. None of them seemed right texture.
Followed ingredients exactly, just too moist and unable to slice properly without falling apart. Bummer. Just needs tweeking.
The ratio of dry to wet ingredients is wacky and this bread was a mushy mess even after cooking an additional 20 min. Should have listened to my instincts as I was making it.
Thanks for your review.