Fettuccine with Caramelized Mushroom Sauce
Prep Time
20mins
Time to Table
20mins
Servings
4
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Ingredients
- 8 ounces uncooked dry fettuccine
- 2 tablespoons olive oil
- 1 teaspoon butter
- 8 ounce package sliced baby portabella mushrooms
- 1 garlic clove, finely chopped
- 1 tablespoon all purpose flour
- 1 cup skim milk
- 1/2 cup Daisy Light Sour Cream
- 1/2 cup grated Parmesan cheese