White Chocolate Raspberry No Bake Cottage Cheese Cheesecake

White Chocolate Raspberry No Bake Cottage Cheese Cheesecake 

These rich and creamy No Bake White Chocolate Raspberry Cheesecake Jars are so delicious you’ll crave them again and again. With cottage cheese replacing the heavier cream cheese in traditional cheesecake, these are not only lighter and fluffier but are also significantly lower in calories, fat, and carbs than traditional cheesecake. Now you can enjoy a delicious, decadent dessert without the guilt.

Quick and easy to make, these cheesecakes are perfect for date night, impressing your guests for holiday entertaining, or enjoyed as a simple weeknight snack.

Made with only a few simple ingredients, this dessert packs creamy deliciousness in every bite. These cheesecakes have 50% less calories and 60% less fat than a slice of traditional cheesecake made with cream cheese. Made with a few simple, high-quality ingredients, you can whip up these desserts in under 5 minutes.

No Bake White Chocolate Raspberry Cheesecake Jars Ingredients

  • Graham Crackers: Adds a light, sweet, crunchy texture that you know and love from classic cheesecake.
  • Salted Butter: Adds a bit of flavor and holds the graham crackers together.
  • White Chocolate: Good quality white chocolate gives a sweet, buttery, slightly milky flavor to the cheesecakes.
  • Daisy Cottage Cheese: The secret ingredient in these delicious cheesecakes. It lightens the cheesecakes and adds a silky, creamy texture that you love in cheesecake.
  • Vanilla Extract: Enhances the flavor of desserts.
  • Frozen Raspberries: Picked at the peak of season, they pack a tart and sweet fruit flavor. Plus, raspberries are full of vitamins, minerals, and antioxidants.
  • Optional Fresh Raspberries and Whipped Cream: Adds a beautiful garnishing touch when entertaining.

Substitutions, Variations, and Tips

  • Feel free to use all other frozen fruits for additional flavor options.
  • Animal Crackers, chocolate wafers, or gluten-free graham crackers can be used in place of traditional graham crackers.
  • You can substitute coconut oil for butter, if desired. Note, that coconut oil has a slight coconut flavor which would be delightful if using frozen pineapple instead of raspberries.
  • An immersion blender may be used in place of the food processor to create the creamy, light, fluffy cheesecake filling.
  • Chop the white chocolate bar into small even-sized pieces for best results before microwaving. Microwave in short time increments to avoid scorching.
  • Semisweet chocolate may be used in place of white chocolate, with chocolate wafers in place of graham crackers for the classic chocolate raspberry combination.

How to make No Bake White Chocolate Raspberry Cheesecake Jars

  1. Mix graham crackers with melted butter. Set aside.
  2. Chop the white chocolate baking bar into small even pieces, then place in a microwave safe container. Microwave at 30 second intervals until just melted (about 1 ½ minutes). Bar will melt to 1/3 cup.
  3. Puree the Daisy Cottage Cheese, melted white chocolate and vanilla in a food processor until completely smooth (about 1 minute).
  4. Add the frozen raspberries. Puree for an additional 15 seconds.
  5. Sprinkle 1 tablespoon of the graham mixture into the bottom of a dessert jar, and scoop ½ cup of cheesecake filling on top and smooth with the back of a spoon.
  6. Sprinkle 1 more tablespoon of the graham mixture on top.
  7. Garnish with fresh raspberries and whipped cream, if desired.
  8. Repeat with remaining jars. Chill for 2 hours in refrigerator before serving.