Bring bold, summery flavor to your table with this Easy Street Corn Chicken Bowl, an easy, satisfying meal inspired by classic Mexican street corn. Juicy, seasoned chicken is paired with sweet corn and served over a hearty base of rice, creating a bowl that’s packed with texture and flavor in every bite.

The finishing touch is a creamy dressing made of pantry spices and Daisy Sour Cream which adds a cool, creamy contrast that perfectly balances the chicken and corn. Its rich, smooth texture ties all the ingredients together, while a hint of tang brightens the entire dish.

Top it off with fresh cilantro for a vibrant, customizable meal that’s perfect for weeknights, meal prep, or casual entertaining. It’s everything you love about street corn—transformed into a delicious, protein-packed bowl.

• Daisy Sour Cream (½ cup): The base of the dressing, it brings a creamy, tangy balance to every bite with a rich, smooth texture.
• Cumin (1 teaspoon): A warm, earthy, and slightly nutty flavor with a pungent, smoky smell. It flavors the dressing.
• Chili Powder (1 teaspoon): Earthy and savory, it’s smoky and sweet, but not overly hot. It also flavors the dressing.
• Garlic Powder (1 teaspoon): Provides a concentrated, mellow, and slightly sweeter without the pungent bite of raw garlic. It helps flavor the dressing.
• Lime Juice (2 teaspoons): Adds a bright, acidic tang to balance the richness of the sour cream.
• Cooked Rice (1/2 cup): Rice, farro, and quinoa are all great choices. Feel free to use whatever you have on hand.
• Taco Seasoned Chicken (2 cups): Seasoned rotisserie chicken works great in this recipe as does any leftover seasoned chicken. It provides the main protein in the bowl.
• Frozen Corn (1 cup, thawed): Provides sweetness, a pop of color, and a nice texture contrast to the chicken and rice.
• Cilantro (1/4 cup): Provides a bright, fresh, and citrusy flavor to the bowl.

• Any type of cooked meat will work great in this recipe. Chicken, brisket, ground beef, shrimp, or fish are all great options.
• For a plant-based protein alternative, try adding toasted tofu or additional beans or lentils.
• The protein may be served cold or heated to your preference.
• Any type of cooked grain works great for burrito bowls to add fiber and to give you extra energy.
• Cauliflower rice is also a great choice if you’d prefer a lighter option.
• Sauteed bell peppers and onions make a great fajita-type addition.
• Chopped lettuce and halved cherry tomatoes may be used as a base instead of rice for a salad option instead of a bowl.
• Hot sauce or jalapenos may be added for those who like their bowls with more heat.
• Cotija cheese will add a nice touch of traditional street corn.
• If you prefer charred corn, toast frozen or fresh corn for 3-4 minutes in a dry skillet or char fresh corn on the cob on the grill.

1. Mix sour cream, cumin, chili powder, garlic powder, and lime juice in a small bowl.
2. Layer rice, seasoned chicken, and corn into 2 bowls. Top with sour cream mixture and sprinkle with cilantro.