Strawberry Swirl Pie

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Prep Time

30mins

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Time to Table

4hr

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Serves

8

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Ingredients

  • 1 prepared pie crust
  • 8 ounces cream cheese, softened
  • 1/2 cup Daisy Sour Cream
  • 7 ounces marshmallow créme
  • 1 teaspoon vanilla
  • 8 ounces frozen whipped topping, thawed
  • 2/3 cup strawberry glaze or preserves
  • 1 cup fresh strawberries for garnish

Ingredients

  • 1 prepared pie crust
  • 8 ounces cream cheese, softened
  • 1/2 cup Daisy Sour Cream
  • 7 ounces marshmallow créme
  • 1 teaspoon vanilla
  • 8 ounces frozen whipped topping, thawed
  • 2/3 cup strawberry glaze or preserves
  • 1 cup fresh strawberries for garnish

Directions

  1. Bake the pie crust according to the instruction on the package and cool.
  2. Cream the cream cheese until smooth in a large bowl. Add the sour cream, marshmallow crème, and vanilla. Beat until smooth. Stir in the thawed whipped topping. Fold in the glaze for a marbled effect.
  3. Pour the filling into the cooled pie crust. Garnish with fresh strawberries. Chill for several hours or overnight before serving.
  • Calories:427
  • Cholesterol:40
  • Protein:4
  • Sodium:234
  • Total Carbohydrate:51
  • Total Fat:23

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