Strawberry Swirl Pie
Prep Time
30mins
Time to Table
4hr
Servings
8
Ingredients
- 1 prepared pie crust
- 8 ounces cream cheese, softened
- 1/2 cup Daisy Sour Cream
- 7 ounces marshmallow créme
- 1 teaspoon vanilla
- 8 ounces frozen whipped topping, thawed
- 2/3 cup strawberry glaze or preserves
- 1 cup fresh strawberries for garnish
Ingredients
- 1 prepared pie crust
- 8 ounces cream cheese, softened
- 1/2 cup Daisy Sour Cream
- 7 ounces marshmallow créme
- 1 teaspoon vanilla
- 8 ounces frozen whipped topping, thawed
- 2/3 cup strawberry glaze or preserves
- 1 cup fresh strawberries for garnish
Directions
- Bake the pie crust according to the instruction on the package and cool.
- Cream the cream cheese until smooth in a large bowl. Add the sour cream, marshmallow crème, and vanilla. Beat until smooth. Stir in the thawed whipped topping. Fold in the glaze for a marbled effect.
- Pour the filling into the cooled pie crust. Garnish with fresh strawberries. Chill for several hours or overnight before serving.
- Calories:427
- Cholesterol:40
- Protein:4
- Sodium:234
- Total Carbohydrate:51
- Total Fat:23
