Spice Cake
Prep Time
15mins
Time to Table
45mins
Servings
9
Ingredients
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon cloves
- 1 tablespoon cinnamon
- 1 cup brown sugar
- 1 cup Daisy Sour Cream
- 1 egg, beaten
Ingredients
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon cloves
- 1 tablespoon cinnamon
- 1 cup brown sugar
- 1 cup Daisy Sour Cream
- 1 egg, beaten
Directions
- Combine flour, baking soda, cream of tartar, salt, nutmeg, cloves, and cinnamon in a medium bowl.
- Combine the brown sugar and sour cream in a large bowl. Add the beaten egg to the sugar and sour cream mixture. Add the dry ingredients to the sour cream mixture; stir until well blended.
- Pour the batter into an 8x8-inch nonstick cake pan, sprayed with nonstick cooking spray. Bake at 350 degrees for 30 minutes.
- Calories:211
- Cholesterol:38
- Dietary Fiber:1
- Protein:4
- Sodium:286
- Total Carbohydrate:38
- Total Fat:5
