Spice Cake

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Prep Time

15mins

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Time to Table

45mins

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Serves

9

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Ingredients

  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon cloves
  • 1 tablespoon cinnamon
  • 1 cup brown sugar
  • 1 cup Daisy Sour Cream
  • 1 egg, beaten

Ingredients

  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon cloves
  • 1 tablespoon cinnamon
  • 1 cup brown sugar
  • 1 cup Daisy Sour Cream
  • 1 egg, beaten

Directions

  1. Combine flour, baking soda, cream of tartar, salt, nutmeg, cloves, and cinnamon in a medium bowl.
  2. Combine the brown sugar and sour cream in a large bowl. Add the beaten egg to the sugar and sour cream mixture. Add the dry ingredients to the sour cream mixture; stir until well blended.
  3. Pour the batter into an 8x8-inch nonstick cake pan, sprayed with nonstick cooking spray. Bake at 350 degrees for 30 minutes.
  • Calories:211
  • Cholesterol:38
  • Dietary Fiber:1
  • Protein:4
  • Sodium:286
  • Total Carbohydrate:38
  • Total Fat:5

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