Sour Cream Muffins

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Prep Time

10mins

time to table icon

Time to Table

25mins

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Serves

12

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Ingredients


Tips

  • Cooking tip #1

    No-Mess Muffins: To reduce cleanup when you make muffins, spoon the batter into a zip-top bag, snip off a corner and fill the muffin tins.

  • Cooking Tip #2

    Remember the secret to tender homemade muffins is to stir the batter just until the dry ingredients are moistened. The batter should be lumpy.

Ingredients


Tips

  • Cooking tip #1

    No-Mess Muffins: To reduce cleanup when you make muffins, spoon the batter into a zip-top bag, snip off a corner and fill the muffin tins.

  • Cooking Tip #2

    Remember the secret to tender homemade muffins is to stir the batter just until the dry ingredients are moistened. The batter should be lumpy.

Directions

  1. Whisk together the butter, milk and sour cream. Gently stir in the baking mix. Scoop into 24 nonstick mini muffin cups lightly sprayed with nonstick spray or lined with parchment liners.
  2. Bake at 425 degrees for 12 to 15 minutes or until golden brown and set when tapped with a finger.
  • Calories:156
  • Cholesterol:24
  • Protein:2
  • Sodium:258
  • Total Carbohydrate:14
  • Total Fat:10

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