Sour Cream Cheesecake
Prep Time
25mins
Time to Table
12hr
Servings
12
shop Daisyprint recipe
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup butter, melted
- 1 cup sugar
- 2 eggs, beaten
- 16 ounces cream cheese, softened
- 1 dash salt
- 1 1/2 teaspoons vanilla
- 1 cup Daisy Sour Cream
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup butter, melted
- 1 cup sugar
- 2 eggs, beaten
- 16 ounces cream cheese, softened
- 1 dash salt
- 1 1/2 teaspoons vanilla
- 1 cup Daisy Sour Cream
Directions
- Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling.
- Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1/2 teaspoon vanilla in a medium bowl. Beat at medium speed for 5 minutes.
- Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping.
- Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon vanilla together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 5-10 more minutes at 350 degrees. Cool to room temperature and then place in refrigerator to chill before serving.
- Calories:326
- Cholesterol:9
- Dietary Fiber:1
- Protein:5
- Sodium:247
- Total Carbohydrate:27
- Total Fat:22