Quick Strawberry Shortcake

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Prep Time

10mins

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Time to Table

10mins

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Serves

8

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Ingredients

  • 1 cup Daisy Sour Cream
  • 1/4 cup firmly packed light brown sugar
  • 4 cups sliced strawberries
  • 1 tablespoon sugar
  • 8 small prepared shortcakes or sponge cakes

Tips

  • Cooking Tips

    Try layering desserts in small jars or glasses (cutting the shortcakes to fit the containers).

  • Perfect Picks: When picking berries, look for bright colors, natural shine, and fresh-looking green caps.

Ingredients

  • 1 cup Daisy Sour Cream
  • 1/4 cup firmly packed light brown sugar
  • 4 cups sliced strawberries
  • 1 tablespoon sugar
  • 8 small prepared shortcakes or sponge cakes

Tips

  • Cooking Tips

    Try layering desserts in small jars or glasses (cutting the shortcakes to fit the containers).

  • Perfect Picks: When picking berries, look for bright colors, natural shine, and fresh-looking green caps.

Directions

  1. Stir together the sour cream and brown sugar in a small bowl; cover and chill.
  2. Combine the berries and 1 tablespoon sugar in a medium bowl; cover and chill.
  3. When ready to serve, layer each cake with berries and the sour cream mixture.
  • Calories:273
  • Cholesterol:45
  • Dietary Fiber:2
  • Protein:4
  • Sodium:226
  • Total Carbohydrate:39
  • Total Fat:10

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