Quick Cherry Cheesecake Desserts
Prep Time
15mins
Time to Table
15mins
Servings
4
Ingredients
- 2/3 cup graham cracker crumbs
- 2 tablespoons unsalted butter, melted
- 1 1/2 cups Daisy Cottage Cheese
- 4 ounces cream cheese, softened
- 1/3 cup sugar
- 1/4 cup heavy cream
- 1 1/2 teaspoons grated lemon peel
- 1/4 teaspoon almond extract
- 3/4 cup cherry pie filling
Ingredients
- 2/3 cup graham cracker crumbs
- 2 tablespoons unsalted butter, melted
- 1 1/2 cups Daisy Cottage Cheese
- 4 ounces cream cheese, softened
- 1/3 cup sugar
- 1/4 cup heavy cream
- 1 1/2 teaspoons grated lemon peel
- 1/4 teaspoon almond extract
- 3/4 cup cherry pie filling
Directions
- Combine the graham cracker crumbs and butter in a small bowl until crumbs are moistened. Spoon into the bottom of four serving glasses.
- Combine the cottage cheese, cream cheese, sugar, cream, lemon peel and almond extract in a food processor and process for 1 minute or until smooth and fluffy. Divide between the serving glasses and top with the cherry pie filling.
- Store in the refrigerator.
- Calories:468
- Cholesterol:77
- Dietary Fiber:1
- Protein:13
- Sodium:535
- Total Carbohydrate:46
- Total Fat:26
